Description
My husband and I adore cheese. I vow gave him no oven (better started), but... in the fridge left a bit of cheese and sour cream, I could not resist! Was nauzbillah, mixed, and turned out very tasty cheesecake, with a delicate texture, moderately sweet, thoroughly, with strawberry acidity... I really want to do! Half eaten immediately! While preparing to write everything down to the last detail (this is for the chefs-Vreden))). Share the recipe with pleasure!
Ingredients
-
Sour cream
200 g
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Cheese
150 g
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Chicken egg
3 piece
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Sugar
6.5 Tbsp
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Vanilla
1.5 g
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Flour
100 g
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Leavening agent
5 g
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Strawberry
10 piece
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Condensed milk
1 Tbsp
Cooking
For convenience, I have prepared 3 bowls:one broke proteins, the second the egg yolks, in the third put the cream.
To proteins add 1.5 tbsp of sugar to the yolks - 2 tablespoons sugar and cottage cheese, to sour cream-3 tablespoon of sugar. All alternately whisk. Whites until stiff, cottage cheese with egg yolks; cream with the sugar until smooth.
In a bowl with sour cream, add cottage cheese, then gently whites and stir from the bottom up, the foam is not settled.
To the resulting mass add the vanilla, baking powder, I added more coconut to taste (it is not critical))) and the sifted flour. Mix everything.
Dough consistency similar to sour cream.
Preheat the oven to maximum. At this time in the form lubricated with oil (I have foil, so the parchment paper I used), pour the dough. Prepare the strawberries (I had frozen from the garden). 10 PCs cut in half, dip in the condensed milk (or sugar, I have a sour it is), then dip them in flour and put into the dough.
The form put in the oven for 45 min 170-180 degrees. (After half an hour I checked the cake with a toothpick if the filling is not cooked, you can lower the temperature and increase the time that it languished, but I have 45 minutes was enough until tender, and then I left the cake to cool in the oven).
When the cake has cooled-cut and enjoy! Thorogood just like it! )))
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