Pie-casserole "Secret"

Description

Aromatic, moderately sweet, very tasty and healthy casserole will be for your loved ones a real mystery. Delicate top layer with "Tears of an angel". Without flour. Nothing supernatural is not required. Interested, go!

Ingredients

Pumpkin

600 g
Cheese

400 g
Millet

1 cup
Chicken egg

3 piece
Powdered sugar

3 Tbsp
Raisins

1 handful
Sour cream

4 Tbsp
Vanilla
Orange zest

1 tsp
Butter

1 Tbsp
Walnuts

0.66 cup
Bran

1 Tbsp
Soda

0.5 tsp

Cooking

Time excluding soaking of the millet. I took the "Golden wheat" TM "Mistral". Millet rinse several times, cover with water overnight to remove bitterness. Boil water thick porridge, in a ratio of 1:2.

Pumpkin peeled, cut into slices. Buy sweet pumpkin. I have a sort of "Nutmeg", it is bright and sweet, with thin skin that is easily cut with a knife for cleaning of vegetables.

Chopped pumpkin add to the pot, cover, put on a small fire. Water and sugar are not added. Stew until soft. It took me 15 minutes. If the pumpkin has become soft and there is a lot of moisture, open the lid and evaporate the excess fluid. Or drain it.

For our casseroles can take curd any fat, but it should not be too wet. Cheese grind with sour cream, then add vanilla and raisins, mix well.

In millet porridge add egg yolks, sour cream, nuts, crushed with a rolling pin, soda. Mix thoroughly.

Pumpkin mash, add the lemon zest. I have a zest with sugar prepared in advance is in a jar in the fridge. Very fragrant and beautiful!

Squirrel ( photo forgot to do it) beat with a mixer until stable peaks, portions add the powdered sugar. 1/3 of whipped proteins add to the cheese. The rest of the set aside.

The form I have is round with a diameter of 26 cm and a height of 7 cm, grease with butter and sprinkle bran. Bran can be replaced with breadcrumbs, semolina or flour. On the bottom lay a layer of porridge, to go straight. Then a layer of pumpkin and a layer of cheese. The surface is smooth spatula.

Put pie is a casserole in preheated to 180 - 200* oven for 20 minutes. Then cover the top of the whites and put back another 20 minutes, reducing the temperature to 160. As ovens are all different, follow the color of the protein layer, it should be slightly creamy, but moderately soft. Here is our casserole is not ready yet, put another 5 minutes.

If you want to get neat slices casseroles, wait until almost cooled down completely, she is very gentle. After 10 minutes of cooling, on the surface appear here such a bit - "Tears of an angel". Delicious warm and cold. The taste is dominated by peel and nuts, soft cheese and raisins adds sweetness. Pshenko not felt at all! The husband did not understand what made the dish, ate two servings.

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