Beef, glazed with sauce "Jack Daniels"

Description

I offer you a delicious, flavorful roast beef glazed with an unusual sauce is not just sauce this song, very tasty and versatile, welcome to the recipe. For the recipe thank Marina (Sea Star)

Ingredients

Soy sauce

150 ml
Water

150 ml
Juice

200 ml
Brown sugar

300 g
Lemon juice

3 Tbsp
Ginger

40 g
Garlic

5 tooth
Onion

1 piece
Pineapple

30 g
Olive oil

1 Tbsp
Alcohol

50 ml
Wine white semi-dry

2 Tbsp
Beef

1.2 kg
Sauce

100 g
Salt

0.5 tsp
Spices

1 tsp

Cooking

The photo products for cooking a wonderful sauce-glaze. This sauce should be prepared in advance, ideally the day before or a few days, it is great stored in the refrigerator. The basis of this glaze is a delicious Naturally brewed Kikkoman soy sauce is classic.

In a saucepan with a thick bottom pour pineapple juice, water, soy sauce, lemon juice, add sugar and put on medium heat, stirring bring to a boil.

Let our soy-sugar mass slowly boils, and in the meantime you need to finely chop the onion and garlic.

Fry them lightly in olive oil, not to fry, but only how to heat up a small softness.

Pineapple finely chopped, ginger grated.

Add in the saucepan the onion with garlic, pineapple and ginger add the Jack Daniel's, mirin and leave it all boil for about 1-1,2 hours, don't forget to stir because the sugar caramelized. A small digression, in the original recipe required soy sauce+teriyaki sauce, I did not find in sale teriyaki, watching the recipes of cooking took the usual soy sauce+ginger+Mirin+sa har. If you are in the presence of a teriyaki sauce, then exclude half of the ginger and Mirin, take 70 ml. of classic soy sauce+80 ml teriyaki.

After 1 hour the sauce Uvarov doubled, remove it from heat, let cool slightly.

Pass through a sieve, flavor... mmm... let cool until completely cold, the sauce will thicken considerably more.

Here's a nice honey consistency, the sauce was on the second day.

Proceed directly to the preparation of delicious meat. You will need a good piece of beef, I was lucky enough to purchase marbled beef, a little spice and salt and our wonderful sauce-glaze.

As you can see, our beef is significantly different from the imported meat, but again, digression. Since I have a large piece, I cut it lengthwise into two steaks. Meat little salt, preferably sea salt, sprinkle with spices, RUB them into the meat and give the meat to lie down for 20-30 minutes to marinate. At this time, to turn on the oven to preheat to 210 degrees.

After the meat has promarinovalos, fry on a hot griddle pan, on high heat just for 2-3 minutes on each side. The pan is only slightly lubricated with oil.

Lay steaks on a baking sheet, greased them liberally with sauce-glaze. Put in the oven. We only eat fully cooked meat, so I baked it for 30 minutes, after 15 minutes I turned the meat and smeared it liberally as a sauce on the other side. Cooking time adjust to your preference.

Serve the meat with fresh or grilled vegetables and a glass of red wine. Served separately and our wonderful sauce. He by the way perfectly suited to any kind of meat and poultry.

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