Description
Very simple and incredibly delicious pie!!! Recipe from "ancient" "Lisa"!
Ingredients
-
Flour
250 g
-
Yeast
0.5 tsp
-
Brussels sprouts
600 g
-
Potato starch
2 Tbsp
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Vegetable oil
2 Tbsp
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Chicken egg
2 piece
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Sour cream
200 ml
-
Ham
150 g
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Black pepper
-
Salt
0.5 tsp
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Sugar
-
Cheese
100 g
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Water
150 ml
Cooking
Mix flour, sugar, yeast, salt.
Add the vegetable oil, water.
Now you need to knead a smooth dough. Put it in a warm place for 15 minutes to make it fit. After 15 minutes, again you need to knead.
While the dough rises, make filling. Ham cut into strips.
Cabbage boil in salted water for about 10 minutes.
The broth is drained and 1/3 of cabbage make puree.
In a separate bowl mix the sour cream with eggs and starch.
Add the ham and cabbage puree, stir.
Add the heads, salt-pepper to taste and gently (so as not to damage the head) mix up the filling.
Detachable form grease with vegetable oil. Spread the batter, evenly distribute it across the form, making bumpers.
Spread nadinochka on the dough.
Cheese grate on a grater.
Sprinkle our cake and cheese and put it in duhovochku for 45-50 minutes at a temperature of 180 degrees.
Our "pretty boy" is ready. Take out from the oven, remove the side forms.
Cut, pour your favorite sauce and eats!
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