Description
If you nadoli ordinary cakes, try this recipe...
Ingredients
-
Minced meat
500 g
-
The dough is flaky unleavened
500 g
-
Onion
1 piece
-
Cheese
200 g
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Salt
-
Black pepper
-
Flour
200 g
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Butter
50 g
-
Chicken egg
1 piece
Cooking
Minced vegetables in a large bowl, add the finely chopped onion, salt, pepper. Mix thoroughly. If necessary, add water.
Roll the dough and cut into small rectangles.
On the dough spread the stuffing and distribute. For stuffing to put a little bit of cheese (pre-grated).
Roll the dough with the stuffing in the roll.
Edge stung (otherwise the filling will leak). The result is something like candy. For beauty you can use a fork to squeeze out the edges.
The resulting candy coat with the egg, pour into pan and bake until done.
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