Description
Pizza is one of the favorite dishes of my husband. I treat her with indifference, but love to experiment with toppings. This time get a pizza with meat balls was delicious. And most importantly (for my husband) - meat!
Ingredients
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Flour
350 g
-
Yeast
7 g
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Olive oil
1 Tbsp
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Sugar
1 Tbsp
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Salt
1 Tbsp
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Minced meat
250 g
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Chicken egg
1 piece
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Bacon
4 slice
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Cheese
60 g
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Chili
1 piece
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Red sweet pepper
0.5 piece
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Tomato paste
0.5 cup
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Vegetable oil
3 Tbsp
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Green olives
5 piece
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Parsley
1 Tbsp
Cooking
Pour into a bowl the sugar and yeast, pour half Cup of warm water. Stir, leave for 15 minutes in a warm place - the mixture should zabinitsa.
Mix the flour and salt in a large bowl in the center to make a well. Pour in the middle of the olive oil, the yeast mixture and 150 ml of warm water. Knead the dough, place on floured table, knead for 5 minutes. Return to the bowl, leave for 30 minutes, the volume will increase in 2 times.
At this time, prepare the filling. Remove seeds and slice pepper.
Parsley crumble.
Mix the mince, chilli, parsley and egg. Season with salt and pepper.
From stuffing to shape small balls and fry in 2 tbsp oil until brown. Cool, dry.
Finely chop the bacon.
Pepper cut in strips.
Olives thin rings.
Roll the dough into a circle, place on a greased baking sheet, roll up the edges to make a rim.
Pizza base evenly smear of tomato paste.
Grate cheese.
Spread all the toppings on the pizza, sprinkle with cheese, drizzle with the remaining vegetable oil. Put in a preheated 200 degree oven for 20 minutes.
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