Description
A delicious cake with cherries and meringue!
Ingredients
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Butter
200 g
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Sour cream
150 g
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Sugar
2.5 cup
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Chicken egg
6 piece
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Salt
0.5 tsp
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Leavening agent
1 tsp
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Flour
500 g
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Cherry
600 g
Cooking
Knead a dough from butter, cream, sugar, 6 yolks, salt, baking powder and flour. It turns out it is here.
Abenaim the dough lightly with flour and spread on a greased baking sheet. Definitely do bumpers (taller). Put in a preheated 180*C oven for 15-20 minutes.
Top pack dried cherries. If you have canned, then dry on a paper towel, and if frozen, it is best to thaw on drushlag.
6 proteins whisk with sugar in a thick stable foam.
Put our whites on top of the cherries. Spoon even out the surface waves.
Put in oven 150*C until just brown the meringue. 15-20 minutes, watching so it doesn't burn!
When the cake begins to cool on the surface begin to address here are "tears". My family does not give the cake a very "cry". A quick warm up tea, coffee. And...
BON APPETIT!!!
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