Prepare ingredients: Grate on a small grater in separate bowls of boiled potatoes, beets, carrots and eggs (1 egg white leave to the eye). Onions finely chop and we scald with boiling water with vinegar. Canned fish shred with a fork, I had tuna salad that is already chopped if you take the herring, cut the fillets in small pieces. Now collect salad: On a wide flat dish with wet hands, spread the potatoes and forming from it two hearts, big and small, mayonnaise, I did using a pastry syringe.

The second layer spread canned fish and chopped onion, mayonnaise.

Next, spread crushed egg, level, grease with mayonnaise.

On a large heart spread grated beets, a little grated carrot.

All the salad is assembled, make the decoration: the Eyes of the proteins, the pupil, eyelashes, eyebrows and nose of olives for the Mouth and cap of tomato.