Description
Another dessert of British cuisine, ideal for those on a celiac diet without. Recipe found in Jamie Oliver, simple and very tasty. Great Breakfast or afternoon snack.
Ingredients
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200 g
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200 g
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0.5 piece
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0.5 Tbsp
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1 tsp
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0.5 tsp
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60 g
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60 g
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60 g
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60 g
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Cooking
Turn on the oven warming up to 180 degrees. With half an orange, remove zest and squeeze juice, put in a bowl there lay the berries, sugar cane universal from Mistral and cornmeal. Mix thoroughly. Figured out that the berries had sugar not put. The topping is very sweet
For topping mix all dry ingredients, add the cold butter and grind until smooth.
In the cups spread the berry mixture on top of posypku put in to bake for 30 minutes.
Served warm with a scoop of ice cream.
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