Description
Offer to cook here is a delicious and aromatic marmalade. Of course, it differs in taste from store-bought brother! The taste and benefits of a domestic variant - out of competition!!!
Ingredients
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Gooseberry
500 g
-
Sugar
1 cup
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Gelatin
3 Tbsp
Cooking
Prepare the products.
In a Cup put the gelatine and pour 0.5 Cup cold water.
Gooseberries wash. Spread in a pan, add 0,5 glass of water. Put on the fire. Bring to a boil. Allow to simmer for 2-3 minutes, and throws the berries in a fine sieve. Wipe berries. The resulting mass pour into a saucepan and put on fire.
Measure out the desired amount of sugar.
In a pot of berry puree add the sugar. Bring to a boil. Cook on slow fire for 10-15 minutes. Add gelatin. Bring to a boil and remove from heat.
Poured into molds. Let cool at room temperature and then put in the refrigerator until complete hardening of the mass. (Better at night).
Take out from the mold frozen jelly, cut it into pieces and dip them in sugar.
Served.
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