Scrambled eggs in the microwave

Description

Scrambled eggs for Breakfast. Quick, tasty and satisfying. ( Microwave power 800 W ).

Ingredients

Cooking

Cauliflower and broccoli divided into small florets. Meatlug cleaned and cut cubes.

Cabbage and sausage put into a container for baking.

The eggs broke into the pulper.

Added a clove of garlic, salt, pepper and whipped. ( You can put seasoning to taste ).

Beaten eggs poured in container, added 0.5 tsp oil and put in the microwave for 2.5 minutes.

The omelet is ready. In the microwave, it increased in two. The temperature drop donkey.

It can be eaten out of the containers in which it was baked.

Or to cross the plate. Fill an omelet favorite sauce. Serve with cherry tomatoes and celery, ie with your favorite vegetables and herbs.

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