Description
A simple recipe for incredibly tasty and juicy fish. Golden brown - top and sweet soft, fragrant and juicy pink meat. All lovers of fish grill recommend, will not remain indifferent.
Ingredients
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Salmon
500 g
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Soy sauce
50 ml
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Lemon
0.5 piece
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Chili
0.5 tsp
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Coriander
0.5 tsp
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Garlic
2 tooth
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Ginger
0.5 tsp
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Green onions
4 piece
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Honey
1 Tbsp
Cooking
Prepare the marinade, pour the soy sauce. With lemon remove the zest and squeezing the juice of a quarter. Add to the sauce.
In soy-lemon mixture, add all the seasonings, passed through the press garlic, and finely chopped green onions.
Fillet dry, put in a package or on a large piece of foil, RUB with marinade and wrap tightly, leave for 1 hour.
I was cooking in the oven but on the grill on the grill. Oven heat on high, if eating a function of the upper grill included is sure. Take out fillet from the marinade, remove all the marinade and blotted with a napkin. Coat the baking pan with foil, grease with oil, put the fillet. Lubricated it with honey and put ready for 10 minutes.
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