Description
Very tasty, fragrant, delicate and colourful dish of meat and vegetables. Cooking is easy and quite fast. Besides meat cooked in this way, it turns out amazingly juicy and soft!
Ingredients
-
Chicken fillet
500 g
-
Pepper
1 piece
-
Red onion
1 piece
-
Carrots
1 piece
-
Vegetable oil
-
Flour
0.5 cup
-
Green onions
-
Water
150 ml
-
Soy sauce
50 ml
-
Cream
100 ml
-
Paprika sweet
1 tsp
-
Allspice
-
Salt
-
Garlic
1 tooth
-
Black pepper
Cooking
The meat is cut into plates with a thickness of about 1 cm, and then long thin strips. Lightly pepper and salt, mix and set aside.
Cut into strips bell pepper,
red onion and
carrots.
Fry LIGHTLY the vegetables in vegetable oil. Spread in a separate plate.
To combine the meat with flour and
mix well.
And shake the flour by placing the meat in a sieve. Must remain easy "glaze"and the flour will not burn when roasting. Thanks to her, the meat remains juicy, soft and tender.
Brown the meat in a pan in hot oil. Oil should be enough so that when you boil it all coated sirloin strips.
These are the stripes we should get! They are very tasty!
Pour soy sauce,
cream and
water. Water pour about 150ml (or more), because the meat should be covered. Bring to a boil, reduce heat to low and simmer for 10 minutes with the lid closed.
Cut green onion sticks.
Add the paprika, salt,
vegetables and
green onions. Stir, bring to boil and simmer for another 2-3 minutes.
Turn off the heat. Add the chopped garlic and allspice, and black. To give the dish to infuse for 5-10 minutes.
Can be served!
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