Description
Make the puff pastry or just get out of the freezer, make a delicious stuffing and a little bit of patience until they fire, patience will need because the smell is already in the stairwell...
Ingredients
-
Puff pastry
1000 g
-
Minced meat
500 g
-
Salt
-
Black pepper
-
Cream
3 Tbsp
-
Seasoning
-
Zira
1 tsp
Cooking
Make minced meat (beef + pork), add salt, pepper,seasoning to taste, cream and cumin (it gives a great flavor). Thawed dough roll out not very thin, cut into squares and put the stuffing.Cliplive along, then the sides and connect them with each other.Stacked on the sheet seam side down.
Send the tat in the oven waiting when they are lightly browned. Temperature is about 180 degrees and 20 minutes.Well that's all, Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.