So, make filling (can be different, it's in your hands). On a coarse grater three cheese, press the garlic through chesnokodavilku or three on a small grater, finely chop the dill. Then we mix it all together until smooth.

Take 3 leg (skin down) and not much beats them.

Then spread on parchment paper overlapping each other. Then follows a very important process - don't forget to season with salt and pepper and sprinkle with gelatin (dry) hams. Gelatin full teaspoon 3 hams. Then put the filling closer to the edge and begin to tightly wrap into a roll.

Prepare a food thread, if not, then the usual thicker thread (can be folded 2 times) I was not white, I'm black wrapped, but well, then it is easier to find her. Here the process is very complicated because of the leg-slip grip and don't want to roll curl. Be patient and really get it nice and tight wrap. Then wind the thread without knots, then to make it easier to pull out.

Then wrap in paper like candy, too, try, clasped tightly and when are we going to do the sides, too better thread to tie vnatyazhku.

Of the 6 hams and you'll get two rolls boil in salted water for 40 minutes. Then let cool in refrigerator for an hour. That's all, Bon appetit!