Description
Juicy and hearty salad.
Ingredients
-
Cabbage
1 cup
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Sunflower oil
2 Tbsp
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Fish fillets
200 g
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Cucumber
1 piece
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Onion
1 piece
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Salt
-
Black pepper
Cooking
Shred the cabbage and knead with your hands.
Pre-boil the fish fillets. Cut into small pieces.
To the cabbage add the finely chopped cucumber.
Fish fillet stir-fried with onions.
Cool fish fillet and add to the salad. Stir. Fill with sunflower oil, season with salt and pepper and serve with greens.
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