Description
A simple and delicious salad for the holiday table or family dinner
Ingredients
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300 g
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2 piece
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2 piece
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1 piece
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1 piece
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0.5 can
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100 g
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1 tsp
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Cooking
Finely chop the onion, put in a bowl. Add to the onions with the vinegar and fill with water to cover the onions.
Pork, potatoes and eggs to boil. Cut into cubes
Drain onion, olives cut into rings. Cucumber cut into cubes. Mix everything, add salt and pepper, mayonnaise.
Put the salad in the plate. Sprinkle with cheese.
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