Description
A light and healthy salad. Help yourself, dear cooks.
Ingredients
-
Vegetable oil
3 tsp
-
Cabbage
200 g
-
Corn
2 Tbsp
-
Lemon juice
0.5 tsp
-
Salt
-
Black pepper
-
Dill
Cooking
Shred cabbage, lightly mash with your hands.
Add the corn.
Oil Oleina TM pour into Cup
Add the lemon juice and a pinch of pepper, mix well.
Pour the filling into the salad, season with salt and add the dill. Mix well. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.