Description
Yesterday grilled kebab? The next day there was a bit left? A great reason to make a light salad!
Ingredients
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Meat
8 piece
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Lettuce
1 coup
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Cherry tomatoes
8 piece
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Green beans
150 g
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Cheese
50 g
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Orange
0.5 piece
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Salt
1 pinch
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Onion
0.333 piece
Cooking
Beans fry with salt and butter. Put on a towel and allow oil to drain
Lettuce washed, dried and torn into pieces
Wash tomatoes, dry and Portet into 4 pieces
Onions cut into rings
Cheese to RUB on a small grater
Skewers cut into smaller pieces
Filling: from orange squeeze juice, add Kikkoman soy sauce and vegetable oil.
Mix all ingredients and dress with sauce. Bright spring salad is ready! Bon appetit! PS: in the process, it turned out that this salad is perfect with freshly cooked kebabs as snacks
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