Cake with lemon

Description

Savory pie dough with the bright taste of lemon. Easy to prepare, try to prepare, maybe you will like it too like me.

Ingredients

Lemon

2 piece
Sugar
Butter

200 g
Milk

0.75 cup
Flour

2.5 cup
Yeast

20 g

Cooking

Dissolve the yeast with warm milk and tablespoon of sugar. Add 0.5 tbsp. flour, knead the dough and leave it aside.

Chilled butter to RUB on a large grater, add 1.5 cups of flour, a little chopped with a knife to get the oil nibs. Then combine the dough with the oil mixture and knead the dough. Gather it into a ball, cover with inverted bowl and let stand in a warm place for 30 min.

Prepare streusel. To do this, take 0.5 tbsp. flour, combine with 1/4 Cup sugar and 1 tbsp. of butter and mix until grits.

2 lemons pour boiling water for 10-15 minutes.

Take out lemons from water, cool, to grate or skip through Mincer, picking stones. Mix grated lemon and sugar filling is ready.

The dough gently with hands to spread out and flatten in a greased form at the bottom and the sides, spread the dough on the filling. And put the form in the preheated oven for 20 min. at t=160-180*C