Description
Easy to make pie.
Ingredients
-
Vanilla
1 pack
-
Milk
-
Flour
3 cup
-
Sour cream
350 g
-
Sugar
-
Chicken egg
4 piece
-
Toffee
400 g
-
Butter
-
Cocoa powder
1 tsp
Cooking
Milk bring to the boil, put the butter, butterscotch.
Cook over low heat, stirring constantly, until toffee is completely dissolved. Allow to cool.
To prepare the dough. Eggs, sugar...
... Beat
Add sour cream, stir
Pour the cooled mass with toffee, sifted flour, vanilla
Don't knead the batter
The form of grease and sprinkle with flour or breadcrumbs.
I was left with toffee and some chocolate. So I decided to pour half of the dough, add butterscotch and chocolate.
And poured the remaining batter.
Put the pie in a preheated 180-200 degree oven and bake for about 40 minutes.
To prepare the frosting. Milk bring to the boil, put the butter, toffees, sugar, cocoa, boil for 15 minutes.
Grease pie.
Decorate as desired.
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