Description
These cakes ordered my husband for tomorrow's feast. Are prepared easily. Puff pastry with juicy meat filling, yum-yum, come on in, treat...
Ingredients
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Puff pastry
900 g
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Meat
500 g
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Onion
2 piece
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Tomato paste
2 Tbsp
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Green peas
500 g
Cooking
The dough defrosted. Onions chop and fry, add mince, fry until soft, add the tomato paste, peas and fry until cooked.
Roll out the dough.
Cut into squares, put the filling inside.
Edges to take to the top, lay on a greased baking sheet, bake.
Bon appetit.
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