Skewers of fillet of cod with sauce

Description

We already spoil the first sun. Want on the grass, but with a skewer. But until the weather allows, I suggest you bake easy kebab cod fillet at home in the oven. We hope that a pleasant surprise will delight your loved ones to lunch or dinner.

Ingredients

Cod

500 g
Yogurt

100 g
Garlic

2 tooth
Turmeric

0.3 tsp
Paprika sweet

1 tsp
Olive oil

1 Tbsp
Salt
Black pepper
Cilantro

1 coup
Vegetable oil

50 ml
Paprika sweet

0.5 tsp
Garlic

1 tooth
Vinegar

0.5 tsp
Salt

Cooking

Our main ingredients. Cod fillets (or other fish) cut into pieces, parsley (or cilantro) wash, dry and take only the leaves.

Skewers, while we prepare the ingredients you need to soak in water (turning occasionally). It is necessary that during the cooking they started to burn. Although I, even so, a little burnt with the pointed end.

Prepare the marinade. Mix the yoghurt, turmeric, paprika, pressed garlic, oil (TM "Oleyna"). Pepper and salt to taste. You can gently (!) to oversalt, because the fish are not salty.

Place the fish in the yogurt marinade, gently stir and put aside for half an hour.

Fish sauce, you can get ready or prepare. The leaves of greens (cilantro, parsley) and garlic-punched in the blend with the oil, paprika and salt (to taste).

Add a little vinegar. The sauce is ready!

After half an hour or more, our fish strung on wooden skewers. And put in a refractory form, lined with foil. It will "work", as a reflective surface.