To cook the dish better in a deep frying pan, skillet or cauldron. I cook in a skillet with non-stick coating. And yet - no oil need not be added because chicken skin is a sufficient amount of fat. But if you cook the breast without the skin - a little grease the pan with oil. So, how should the heated pan. In a hot pan put the chicken. Believe me it will not stick. Fire support is strong, the chicken should be browned

once browned one side, flip and fry another side to her.

Rice wash. As soon as the chicken should be browned, add rice to the pan and stir as if to fry the rice until transparent.

Pour in the salted water, waiting to boil, cover with a lid, put the minimum fire and in 15 minutes leave alone.

Turn off the oven, leave the pan on the burner for another 15 minutes with the lid closed, until the rice reached and absorbed the remaining moisture. During this time, you can prepare some vegetable salad to compliment your meal. All! Bon appetit. The food is not greasy, since there is no additional oil. Clearly chicken flavor, natural, without spices. And rice soaked with chicken broth and is very tasty. Try it - think you will like it.