Description
Ravioli with ricotta and cream of sweet pepper. A little square of ravioli tender homemade dough stuffed with ricotta and sweet sauce of baked peppers will appeal to both children and adults. Sweet peppers are very rich in vitamins, especially high in its content of vitamin C.
Ingredients
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Flour
300 g
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Chicken egg
3 piece
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Olive oil
2 Tbsp
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Salt
-
Olive oil
6 Tbsp
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Sweet pepper
3 piece
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Red onion
1 piece
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Tomato
3 piece
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Garlic
3 tooth
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Broth
79 ml
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Salt
-
Allspice
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Ricotta
200 g
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Sundried tomatoes
50 g
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Basil
1 coup
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Nutmeg
-
Salt
-
Allspice
-
Parmesan
Cooking
Ingredients.
1. Flour and salt sift on your work surface. In the resulting slide, make a well and pour in the eggs.
2. Beat the eggs with a fork, gradually interfering with the flour. Add the olive oil and knead a tight dough.
3. Knead the dough for 10 minutes. It should be supple and non-sticky. Leave the dough to rest 30 minutes, covered it with a kitchen towel.
4. The pan generously drizzle with olive oil. Peppers cut into quarters, remove the core, membranes and seeds and place on baking sheet. Tomatoes cut in half, an onion cut into slices and spread vegetables on a baking sheet. Garlic cut into plates and put on top of the vegetables. Drizzle with olive oil, season with salt and pepper. Bake the vegetables 30 minutes at 200C until soft.
5. Divide the dough into two parts and roll it out in the car or with a rolling pin quite thin. If you do it in the car, first pass the dough through the rolling machine on the unit, then three, then five. Divide the dough strip in half and press each half to seven. You should have 4 thin, wide strips of dough. Post tape test dry. (You can dry on a floured kitchen towel)
6. Basil leaves and sun-dried tomatoes finely chop, mix with the ricotta, add the salt, pepper and Parmesan.
7. Nutmeg RUB (dostatochno1/4 teaspoon) and add to the ricotta.
8. Cooked vegetables to cool, remove the skins from the peppers and tomatoes and grind in a blender until smooth.
9. Paste in the car attachment for ravioli. Fold the tape in half of the test, pin the middle in the car and opening.
10. Inside put the stuffing. Not to overload to keep the stuffing from spilling out.
11. Repeat with the remaining layers of dough and filling. Get these tapes pretty little ravioli.
12. For forming the ravioli by hand: thinly roll out the dough into 4 wide strips. Every split in half. On one half put a teaspoon of the filling at a distance of 3 cm horizontally and 1 cm vertically.
13. Cover the second tape. Press the dough between the filling with hand, after brushing it with water and then cut into squares.
14. So the ravioli will be not so small and neat, but still beautiful and delicious.
15. Throw the ravioli in the boiling water and cook for 5-7 minutes until they float to the surface.
16. In the vegetable puree to pour a little broth, stir and reheat. Serve onto plates of mashed potatoes, put on top of the ravioli, sprinkle with Parmesan, drizzle with olive oil and serve.
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