Description
The peerless fragrant and delicious meat is. Tender, juicy and so interesting. We can say, it's a classic: baked Apple with cinnamon - a win-win. And that will please busy cooks, very quickly prepared.
Ingredients
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Pork
300 g
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Apple
1 piece
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Sour cream
2 Tbsp
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Cinnamon
0.5 tsp
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Olive oil
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Spices
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Figure
2 pack
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Spinach
100 g
Cooking
Apple cleaned from skin and seeds, cut in half. To put bake in the oven or the microwave. I did in the microwave 4 min., power 800 watts. Cut the meat into pieces no more than 2 cm thick.
In boiling salted water, throw the spinach leaves and 2 packs of rice. Cook as directed on package.
Baked apples place them in a bowl of immersion blender, add sour cream and cinnamon. Whisk in the mashed potatoes. It will take you 10 seconds. Put meat to fry in a hot pan with a little olive oil. On each side for 2-3 min.
Fried meat with salt and pepper. Lubricate the Apple-cream sauce, lower the heat to minimum and fry for another 2 minutes, Then flip the meat and brush the other side with cream sauce, sauté 2 min.
In a pan put the remaining sauce and 50-70 ml of water. Simmer with the lid closed, 10-15 min Ready meat serve with rice.
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