Here is a set of products we need.

Make the dough, you need to whisk the eggs with the sugar, add the sifted flour, baking powder and mix thoroughly. Ready divide the dough into two equal parts. One add the orange zest and orange dye, and the second - the lemon zest and yellow. Mix gently. The dough should not be too thick. Colorants can, of course, and to exclude from the recipe, but then the color of the finished loaf will turn out normal and alternate the dough is not necessary.

Preheat the oven to 180-200 degrees. A baking sheet (I have a 30*20) lay a parchment, lightly grease it with oil and using a pastry bag or a regular tablespoon, to lay out, alternating orange and yellow dough. Gently striped to put our dough in the oven for 20-30 minutes until cooked (be guided by your oven, the basis should not be dry)

During this time, prepare cream. Whip the cream with the icing sugar. I broke the blender, so to desired consistency using a blender I failed to bring the cream turned watery. The taste is not affected, had only a little to change the traditional form of a feed roll)) Ready basis need to cool, spread the cream and roll. I did a little different: thin layer smeared the whipped cream and gently formed a dense loaf.

Then I cut it into smaller portions and put on a plate cut down, in the shape of a flower. On top of another poured cream. Before serving, sprinkle with powdered sugar and a little brown sugar.