Prigotovit the marinade by mixing the wine, wine vinegar, salt, rosemary, olive oil, black pepper. To marinate the beef for at least 2 hours. I marinate for 6 hours, a couple of times turned

In boiling water, drop the rice in cooking bags and cook until tender 20 minutes

While cooking the rice, cook the meat: place meat in a baking dish, add the sauce, which marinated meat

Close parchment and fill with coarse salt. It took me 1 kg. of Salt will act as a cover, and the meat will bake in. Put in hot oven 180 degrees for 25 minutes. During this time, the beef will be juicy and tender, rare - medium. Mid pink, but no blood. If you do not like this kind of cooking, you can increase the cooking time of 5 minutes, but not more, otherwise it will be dry and not juicy.

Cut into thin slices and serve with your favourite side dish. I have this rice indica and fresh tomatoes