Salad "Nicoise"

Description

"Nicoise& quot; - a classic of French cuisine, the salad is named in honor of nice in order to secure for this city the copyright. But the recipe went to the people, "Nicoise& quot; is made in many countries on many continents, and sometimes the options of making it very different from the original. This salad is especially good with juicy, flavorful ground tomatoes, young, strong elastic summer onions and sweet peppers. But when really want, you can... you Can try to cook it with those vegetables that are available in the nearest store. Just be sure to repeat it during the season - feel the difference! Recipe Belonika.

Ingredients

Lettuce

1 piece
Tomato

4 piece
Chicken egg

3 piece
Onion

3 piece
Anchovies

8 piece
Pepper

1 piece
Green beans

200 g
Green olives

2 Tbsp
Tuna

150 g
Lemon juice

2 tsp
Olive oil

7 Tbsp
Garlic

3 piece
Basil

8 piece
Vinegar

1.5 Tbsp
Salt
Black pepper

Cooking

Prepare the filling: mix olive oil, crushed garlic, chopped Basil, wine vinegar, salt and pepper. The dressing needs to steep, so prepare it first.

In salted water boil for 5 minutes green beans and then running over it with cold water, so save it color and elasticity. In a pan heat olive oil, throw in crushed garlic and then the beans. If you like crunchy beans - fry 1 minute, if the soft - 2-3. I love crunchy. Sprinkle the beans with parsley, remove from heat, allow to cool and drizzle with olive oil and lemon juice.

Boil eggs. Wash and cut vegetables - tomatoes, peppers, onions and green onions.

In a salad bowl, flared "to the top", put lettuce, top onion...

... pepper, tomatoes,

... beans.

Repeat the layers several times. Top with seasoning. Before serving, put the disassembled fiber tuna, olives, anchovies and eggs. Again salt, pepper, sprinkle with lemon juice, sprinkle with green onions.

Since there has been a lot of questions about the anchovies, add photos. So it looks around a jar of anchovies.

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