Butter to soften, mix with flour, add sugar, sour cream, knead the dough is oily, not sticky to hands. Put the dough for 1 hour in refrigerator

Divide the dough into 2 unequal parts - a large roll into a large oval, with a thickness of 0.7-1 cm, place it on a baking sheet, sprinkle with flour, make bumpers about 3 see

Forgot about the filling: raisins, whole apricots, prunes cut into small pieces, the walnuts finely crush and fry all the ingredients in a deep bowl, add sugar, eggs and vanilla. Mix well. The filling gently spread on the dough, flatten

The second piece of dough to close the pie as you like. I did this way. The surface is smeared with yolk. Bake in pre-heated oven at 180*C 40-50 minutes. (ready to come out clean) Bon appetit!!!