Knish with a chocolate-rice stuffing "Cranberry and Lingonberry"

Description

Knish is a dish typical of Belarusian cuisine. Is a round cake of small size with filling. The filling for this dish can be both savory and sweet. Offer to cook a Knish with a sweet chocolate rice and with the addition of lingonberry and cranberry sauces.

Ingredients

Chicken egg

1 piece
Flour

1.5 cup
Vinegar

0.5 tsp
Water

50 ml
Leavening agent

0.5 tsp
Salt
Berry sauce

2 Tbsp
Figure

0.5 cup
Dark chocolate

3 piece
Sugar

1 Tbsp
Milk

1.5 cup
Butter

7 g
Yolk egg

1 piece
Mac

1 tsp

Cooking

Preparing the cookies are baked and quickly also. One can prepare the test. Mix flour, salt and baking powder. In a separate bowl, beat the egg, add oil, then vinegar and water. Add egg mixture to the flour and knead the dough. The dough should cover and put in refrigerator for an hour.

Cook chocolate rice stuffing. To do this, pour the milk into a saucepan, add the sugar and salt. When the milk comes to a boil, then pour the rice. Cook until the rice is tender, it is advisable to make a thick porridge. Then add butter, stir until it dissolves.

Chocolate chop and add to hot rice. Stir to chocolate is melted and colored our rice. The stuffing allow to cool a little so it thickens.

Divide the dough into two parts. Roll out into a layer and spread on one edge of the chocolate-rice stuffing, make it deeper and put cranberry sauce. The second part of the test roll out, but in the deepening of chocolate rice toppings put cranberry sauce. Get a variety of flavors))

Turn into the loaf. Divide into several pieces and gently Osipyan while scrolling.

Stung the edge and form that such cookies. Grease with egg yolk and sprinkle with poppy seeds. Put in pre heated oven and bake at 180 degrees. Baked for about 30 minutes. Biscuits should be browned.

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