Boil some rice. I took the basmati rice from TM Mistral. 1 part rice add 2 parts water, cook for 20 minutes. Rice turns crisp, tender and tasty

For these cupcakes fit and cheese and curd and ricotta. If you take the cheese, you need to add 2 tbsp of sour cream. I had homemade ricotta cheese -200 gr. Add to it the eggs, a pinch of salt (0.5 tsp.), vanilla ( optional), baking powder, sugar.

The rice is cold, it takes about 8 tablespoons If you get more, you can put all 10 )). It is very convenient to make these muffins, when you have rice from another dish. Apple (you can take a pear), finely diced.

All mix and add the flour. Nuances here. If you want to you were just muffins, add: - if you use cottage cheese or ricotta are nearly full Cup of flour; - if you have the cheese, a little more than half Cup of flour. Cup = 250 ml If you want to have got the type of "casserole" - add up to 4 tbsp of flour to cheese and 6 tablespoons for the cheese mass. I'm nastroenieyu do when cupcakes when "casserole".

Spread the batter into the molds. I used silicone, so they are not lubricated. Other forms need to be oiled.

Bake at 180 C until Golden brown. I they were baked in 25 minutes. Be guided by your oven.

Sprinkle with powder and serve. Inside they are tender, spongy, slightly sour Apple and hearty due to the rice. Try to cook! Very rescues this recipe when the "stale" cheese, or remain Fig. Bon appetit!