Description
Finally we have started the strawberry season. All cook strawberry pies and cakes and I'm there. I want to share my option. The basis is the so-called "sponge cake of Queen Victoria". I read that she really loved this cake, sandwiched with jam. But the jam I don't really like, adapted for themselves and for their sweet tooth. I hope that someone will like. The recipe for sponge cake found on the Internet.
Ingredients
-
Butter
175 g
-
Sugar
175 g
-
Chicken egg
3 piece
-
Flour
240 g
-
Orange zest
-
Soda
1 tsp
-
Mac
50 g
-
Milk
2 Tbsp
-
Cream
500 g
-
Strawberry
10 piece
Cooking
All of our ingredients. I baked the cake in a slow cooker. Before working with the dough they need to be heated. I put in"heating" mode. If baking in the oven -heat it to 180 degrees. In addition before commencing work the poppy pour boiling water and leave for a while.
The softened butter vzbit with sugar. I used the mixer. Beat very thoroughly, the mixture should be white and similar to butter cream. Such a thorough whipping a prerequisite for this sponge cake.
Whip the eggs separately.
The egg mixture gradually add to the butter-sugar mixture and continue to beat. If whipped with a mixer, reduce the speed.
Sift the flour 3 times. By the way the original flour was 175, but it seemed to me that the dough watery and I added more. Put the flour in the dough, top with soda and stir it very well already without the help of the mixer.
RUB on a small grater, zest one orange. Add to batter, mix well.
With poppy, we are waiting for their turn to drain the water. Grind it in blender. Add to batter, mix well. And lastly add the milk and stir again.
Brush with oil (a little)the bottom of the bowl multivarki or baking dish. Pour our dough. If baking in multivarka set mode "cakes" on 60 minutes. If in the oven, then orientirueshsya each one has his own. The readiness check as usual-with a wooden stick.
So, this was the cake that we cut into 3 pieces and leave to cool.
Take a delicious strawberry.
Buriram her blender, I left small pieces, add sugar to taste. Prepare the cream, beat cold cream with sugar until stiff.
Put the cake together. Carefully cut all the cakes in a circle, trimming will leave for decoration. The lower layer with coat of strawberry puree.
Spread mashed potatoes on top of the whipped cream. So come with the following cakes.
Top the cake with cream on top and decorate with crumbs from the remaining scraps and fresh strawberries. Put to soak in the fridge. The cake turns out tender and flavorful. A Cup of tea now!
Cake sectional
It is possible to drink tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.