Cake "the smile of the Negro"

Description

I love all sorts of cakes and brownies! Oven, probably more than it is. Well, although I am very far from certain pastry-cook, but also decided to share the recipe of simple cake. There are many variations of cakes called "Kiss a nigger" or "Smile Negra". But since my cake was not very big, give him the name "the smile of the Negro". The idea of layer - my mom's notebook and dough for cakes - my recipe book. Help yourself!

Ingredients

Sugar

1 cup
Flour

1 cup
Chicken egg

1 piece
Soda slaked vinegar

0.5 tsp
Potato starch

1 Tbsp
Raisins

50 g
Prunes

50 g
Walnuts

0.5 cup
Condensed milk

1 can
Butter

200 g
Sour cream

1 cup
Cocoa powder

1 Tbsp
Liqueur

100 ml

Cooking

Now, knead the dough. 1 Cup of sugar, beat with 1 egg.

Try to dissolve all the sugar.

Add 1 Cup sour cream, parasivam.

And half a teaspoon of baking soda Gasim vinegar.

Sift a Cup of flour and a tablespoon of starch, knead well.

It turns out biscane dough.

Divide the dough into 3 parts (two are identical, but the third one can be smaller). I have a small form - 22 see Baked cakes.

Here is such a first Romanenko)))

At the same time as baked cakes, prepare the glaze. You can make glaze according to the recipe (my consistency is not very successful, although the taste is great). I put 1 tbsp cocoa, 2 tbsp sugar and 1 tbsp sour cream.

On a slow fire with constant stirring of the glaze is cooked quickly.

In the end he added 50 g of butter.

Now prepare the layer. Raisin wash and soak in boiling water.

Do the same thing with prunes.

Grind the nuts - I put in a bag and pushing a rolling pin (before that they can dry in the oven or in the pan).

For the cream - 1 jar boiled condensed milk chilled (I did it too thin, so subsequently, the cream is highly spreading).

Add 150 g of butter (melted) and stir well.

Prunes are thrown back on a colander, allow water to drain. Cut into pieces.

Prunes, raisins (dried also) and nuts.

Cooled cakes I smeared strawberry liqueur, give a little soak. You can take syrup. Although treatment is not required. The remainder of the liquor I used in the layer.

Single crust (I prefer the thin and Kriven'ko) break and mix with nuts and dried fruit there and the rest of the liquor.

Add the cream.

Stir so everything is well stuck together.

Now moldable cake. The first cake smear cream.

Now spread a layer, align the edges and equal from the top (it is better to do it in the form of detachable). Put the third layer on the cake, too lubricated cream and then icing the top and sides.

As both the cream and the icing got it "marriage", the flaws I disguised as cheese chocolate. As a result, the cake turned out a little "Kudryavsky". Best of all, when the cake stand in the fridge overnight.

In the context of.

Bon appetit)))

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