Description
Chocolate souffle with soy sauce, caramelized bananas, and chili pepper. Incredibly delicious dessert I want to offer You. To prepare quickly. Just before make the preform, and in the morning within half an hour, dessert is ready. Will just have to leave it on for 15 minutes in the oven, in the meantime, prepare caramelized bananas with chili pepper and orange juice. If you go on a picnic to the country, visited by friends after a barbecue and other treats, you can offer this dessert, but if friends stay overnight, in the morning is the way to apply for Breakfast this chocolate dessert with caramelized bananas and orange sauce with a slight bitterness of the chili pepper. The soy sauce gives the chocolate a certain piquancy, it accentuates the taste of chocolate. Unforgettable taste! We recommend you to prepare.
Ingredients
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Dark chocolate
150 g
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Butter
150 g
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Chicken egg
3 piece
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Sugar
100 g
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Flour
3 Tbsp
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Soy sauce
2 Tbsp
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Orange
1 piece
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Chili
1 piece
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Banana
2 piece
Cooking
Prepare the necessary products.
Melt the chocolate with butter in a water bath.
Carefully mix up.
Slightly cool the chocolate mass. Add the eggs.
Add sugar and gently stir up with a whisk.
Add flour.
Add the soy sauce.
And mix with the chocolate mass
Then put in silicone molds. Put to harden in the fridge overnight.
Then bake in the oven at 200 degrees for 15 minutes.
Souffle baking will rise slightly in the middle.
While pechetsya soufflé, prepare orange sauce. Extract the juice from the orange.
Melt the sugar in a pan, fill with orange juice. Bring to a homogeneous condition.
Cut bananas, chili pepper cut, clean out seeds and slice finely.
Boil some orange syrup.
Add the bananas with the peppers and fry slightly on both sides.
Take them out of the pan. Souffle is ready and the sauce with chili and caramelized bananas are also ready.
Fold separately our dessert in different containers.
And take along a picnic. At the place put everything on a plate and Bon appetit!
This dessert will give you a fabulous fun.
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