Description
Who doesn't like crispy potatoes? And if we add to it the garlic, fragrant spices and a delicious garlic-cream sauce? You get blunstone!!!
Ingredients
-
Potatoes
500 g
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Vegetable oil
3 Tbsp
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Salt
-
Spices
-
Garlic
2 tooth
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Sour cream
100 g
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Garlic
2 tooth
-
Spices
-
Salt
Cooking
To razobrat the oven to 220 degrees. You wash the potatoes and cut into quarters.
All the vegetables are put in shape, sprinkle with spices.
Pour oil.
Mix Everything.
Put in oven for 1 hour. Every 15 minutes stir. For the last 15 minutes put the chopped garlic. Make a sauce. Sour cream put in a bowl.
Add the garlic and spices, the sauce is ready!!!
Put the potatoes and the sauce on the plate.
The sauce is very tasty!!!
And crispy potatoes, mmm...
Help yourself!!!
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