Take the lumbar part of the pork, wash it and dry it with a cloth or towel. I have a meat with bone, but can be cooked and boneless part. Cut into slices thick 1 cm, not cutting through meat until the end (if boneless) or cutting to the bone, as I have.

RUB the meat with seasoning (best for grilling), sprinkle with salt, sprinkle generously with lemon juice. In sections insert slices of lemon, tomatoes, crushed garlic cloves, Bay leaf, and sprinkle with coriander. Give promarinovatsya approximately 40 min. -1 hour.

Lay meat in roasting sleeve, fasten with one hand and with the other gently pour the wine. On top of mayonnaise and tying the sleeve. Put in oven for 1, 5 hrs, bake at t=200 gr. And go about their business.

All! The meat is ready! You can cut, decorate and serve!