The Kebab Lamb

Description

A very tasty dish. Fragrant and juicy.

Ingredients

Minced meat

500 g
Fat

50 g
Bow white

2 piece
Salt

1 tsp
Allspice

2 g

Cooking

We'll need ground beef, bacon, salt, pepper and onion. Onion should be chopped up very fine and not in a blender. If in a blender, then he will give the juice, we don't need them. Fat is also chop with a knife into small pieces.

Start a good mix. At least 20 minutes. After the mass becomes homogeneous, put in the fridge for an hour, and if the time is much better for 6 hours.

It took 6 hours. Skewers to leave for half an hour in the water. Take the stuffing size of a large chicken eggs on skewers. So do to the inside of the stuffing get all the air out.

Preheat the oven to 230 degrees. the oven should be hot. When put in oven, after 15 minutes, flip the luleh kebabs. I do not put on baking tray and into the pan.