For cooking meat, the flesh of the lamb mince, tubular bones to remove the marrow, mix with meat, add sauce, marinade Teriyaki.

Bow grind in a blender, liquid gently squeeze, add spices to taste. Add to the meat onions, chopped greens, stir until absolute uniformity in this very long stretch your hands with the power of throwing on the table. The mince should be sticky, to stay on the skewers and not fall apart on the grill. It is very important to knead well minced – depends on the tenderness of the meat. Cover the stuffing with foil and place in the fridge overnight.

Moisten hands with water, take a piece of "ripe" meat and stretch along the skewer (soaked in water), well obmana along the entire length, especially at the ends. Optionally, you can make a breading of sesame seeds and crushed pistachios.

Kebab roasted over the coals without flame, we put them on the grill, periodically turning Pulaski. Kebab goes well with tomatoes (especially grilled). Serve with greens, slice of lemon and fresh crusty bread.