Description
Soft, tender buns are perfect for sandwiches with fish or meat, with jam or Nutella. Recipe taken from koolinar. EN
Ingredients
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Milk
1 cup
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Water
0.5 cup
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Yeast
1.5 Tbsp
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Vegetable oil
0.5 cup
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Sugar
2 Tbsp
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Salt
-
Flour
3.5 cup
Cooking
Warm the milk and water mix and add the yeast. Leave for 15 minutes.
Add sugar, salt and butter. Mix well.
Add the flour and knead the dough. Leave to rise in a warm half-hour.
To press down and make large balls. Lay them on a greased baking sheet. Cover and set aside for another 10 minutes
Bake at 180 degrees for 20-30 minutes. That's all!!! BON APPETIT!!!
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