Pancake pie with two cheeses

Description

Traditional Russian pancakes can act as an independent dish, and with various additives and sauces. Today I made a cake of yeast pancakes with soft cheese, parsley and garlic, baked in the oven and with cheese.

Ingredients

Water

4 Tbsp
Yeast

1 tsp
Sugar

1 Tbsp
Milk

250 ml
Salt

0.25 tsp
Chicken egg

1 piece
Sunflower oil

1 Tbsp
Flour

150 g
Fat

1 slice
Soft cheese

250 g
Chicken egg

1 piece
Garlic

1 tooth
Parsley

0.5 coup
Salt

0.25 tsp
Black pepper

0.25 tsp
Cheese

30 g

Cooking

Make the dough. Take high the dishes, pour warm water, add sugar, stir and put the yeast. Join and give the yeast a little "crazy".

Add the warm milk, egg and sunflower oil, salt. Combine with a whisk.

Sift flour.

Mix thoroughly and put in a warm place for 30-40 minutes. I'm making a little oven.

The dough is ready.

Bake pancakes. For the cake I made pancakes ~ 15 cm. It is half a ladle of dough. The dough is well spread out and evenly placed on the pan. Pour started from the center of the pan. A well-heated pan, grease was a slice of bacon to each pancake. Fry on one side.

Overturn easily and Dozhivem.

Make filling while dough stands "on the way". Put cheese in a bowl, break egg and add salt. Squeezing a clove of small garlic. Connect.

Pepper as desired. If they have children, then that won't be necessary

Chop the parsley finely, add to cottage cheese and mix well.

Of this amount, turned out the test 11 PCs pancakes ~ D-15 cm. Take a plate or dish suitable for the oven. Put the pancake on a dish. Coat each pancake and stacked smooth pile.