Custard cream in packing of 100g

In the bowl with custard powder and add flour, soda, cocoa and milk, mix well. In the form, I have a diameter 24 cm and deep, cut out of parchment paper and greased with margarine, pour the batter and put it in the oven at 180 deg. 25-30 minutes Readiness check with a wooden splinter. If withdrawal from the crust, it stuck to the wet pieces of dough, the cake is still dry.

The cake is ready. In this form, and I was making a cake next.

Klubnichka - lovely

Cook strawberry jelly. Strawberries wash, dry and separate from the peduncle. The strawberries and the sugar and beat with a blender. Put a couple of tablespoons in the rest of puree add gelatin (gelatin is not instant kill, and immediately poured into cold puree) and provari until it dissolves. Cool to lukewarm.

Curd wipe through a sieve (if curd, then immediately and whip) and whip with soft butter and sour cream. Then add the strawberries with the gelatin and continue to whip. Slice some strawberries and add them to the cream.

The cooled cake in the form of a brush strawberry puree. On top put the cheese cream and put the cake with strawberries in the fridge for 30-40 minutes to cool slightly.

While the cake freezes, make strawberry jelly. Strawberries with sugar and blend blender. Slice pieces of strawberries and add to puree along with gelatin (gelatin is not instant kill, and immediately poured into cold puree) and provari until it dissolves. Cool to lukewarm. Take it out of the refrigerator cake, pour strawberry jelly and put the cake with strawberries in the refrigerator until fully cured for 2-3 hours (can be overnight). Even more beautiful to make so: you Can not add in the jelly, cut the strawberries, and cut it slices and randomly spread in a circle on cream cheese, pour on top of the jelly part. Send in the fridge for 15 minutes to jelly frozen. Then pour more jelly and put the cake with strawberries in the refrigerator until fully cured for 2-3 hours (can be overnight).

Get cake with strawberries from the fridge, gently helping with a knife, separate the edge of the shape from the cake and take it off (if you have a split form). My cake was intended for my home and I am out of shape-the pan is not removed it.

Bon appetit!