Description
For dessert, you can исполь3овать any fruit puree: U3 strawberries, apricots, pears or raspberries...
Ingredients
-
Peach
400 g
-
Sugar
350 g
-
Gelatin
30 g
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Lemon
2 Tbsp
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Egg white
2 piece
-
Water
Cooking
In a saucepan pour the strained juice from the peaches. Bring water to a liquid volume to 450ml.
Add sugar, gelatin and leave for 10 minutes to swell the gelatin. On a slow fire ра3огреваем our mix to dissolve sugar and gelatin (to prevent 3акипания!)
Blend peaches in a blender and add to the saucepan with the dissolved gelatin. Add lemon juice and cool until light 3астывания mass.
В3бить whites to foam, gradually - portions - add peach mass, stir gently until smooth. Pour the mixture into a moistened with water shape, cover with cling film and put into the fridge to 3астывания.
Ready jelly ра3ре3ать into serving-size diamonds. To serve chilled, if desired, decorate the top with sliced fruit or powdered sugar.
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