Cake "Vesennee morning"

Description

Tender and amazingly delicious cake that will impress. Especially lovers of chocolate and strawberries. Just melts in your mouth. Very easy to make and impressive as a result.

Ingredients

Flour

1.5 cup
Sugar

1 cup
Salt

0.5 tsp
Soda

1 tsp
Vinegar

1 Tbsp
Cocoa powder

0.25 cup
Jam

1.5 pack
Vegetable oil

0.5 cup
Water

1 cup
Gelatin

15 g
Vanilla sugar

1 pack
Dark chocolate

100 g
Cream

60 ml
Powdered sugar

1 Tbsp

Cooking

First prepare the base for the cake - bake the cake. For this mix all the dry ingredients: sifted flour, sugar, salt, cocoa, baking soda.

Now separately mix the liquid ingredients: water, oil, vinegar.

Combine dry mixture with liquid and mix thoroughly (no need to whisk).

Bake in the oven for 40 minutes at 180 degrees. The cake turns out very tender, I would even say, I'm wet, it's even so, without impregnation and jewelry. It is very tasty! For the recipe of cake thanks to Lenochka!

Now prepare the strawberry mousse. For this mix the jam "Maheev" with the gelatin and the juice of half a lemon. My lemon is not found, so I mixed citric acid and water, added it all to jam, and there poured gelatin. Mix was not to gelatin were swollen in this the water. Put on medium heat to gelatin is fully dissolved. But do not boil!

Jam to the mousse went only 1.5 packages, because the rest just got eaten by the assistants! )) I used and tried, whether we will fit strawberry flavor ended up neprobovali as much as polyakovka. But you can put more jam.

Future leave the mousse to cool to room temperature. And then ostiguy mass beat with a mixer at maximum speed for several minutes until it will increase in size by 3-4 times. The color will become light pink.

Now our finished cupcake crumble into pieces and mix with the mousse.

Thoroughly kneaded and put in a form previously greased with butter (to further our cake is well separated from shape). I did siliconvall form. Put in the cold for 1-1.5 hours.

Cooking chocolate cream ganache. Grind the chocolate.

To the cream add the powdered sugar, stir and put on fire. Bring to a boil (do not boil!). Remove from the heat and pour them into the chocolate. Leave for a few minutes. Then pomeshivat until smooth and add the butter. Stir again and the ganache is ready.

Cover the cake with ganache and decorate at its discretion (and can do nothing more, and is so very tasty). I decided to decorate the cake with tulips of mastic. The fondant made from marshmallows (recipe will not write, at our website there are recipes). Write as did the flowers. Since I have no special pistons, I have used what was at hand, namely, a small kitchen knife. Cut with a knife of the mastic "droplets", mash the edge of the future of the petals with your fingers (or handle of the knife still possible) and leave them to dry on a curved surface. Or crumpled napkins.

Next, make a ball of putty and pin it to the toothpick, begin to attach the petals are like the petals of a Tulip. Petal lubricated with water or a glucose syrup and glue it to the ball. Like to do with the rest of the petals. Leave to dry.

For the leaves I rolled "carrot" and then it rolled and fastened on the handle of a wooden spoon, giving the desired shape. Leave to dry.

Roll up the stem of the mastics, collected our flower. With a wet brush to go around the flower, giving it a Shine.

Put a floral arrangement on a frozen ganache.

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