Laksa with shrimp

Description

Laksa with shrimp - this is the Malaysian noodles. As all Asian, it is sharpness, unusual for us, so I have the recipe wrote it, how much you need to add. And you really all the spicy ingredients and add gradually to your taste, then get this soup a real treat.

Ingredients

Shrimp

700 g
Ginger
Lime

2 piece
Shallots

3 piece
Garlic

2 tooth
Vegetable oil

2 Tbsp
Turmeric
Curry paste

2 Tbsp
Coconut milk

3 cup
Tomato

6 piece
Greens
Noodles

350 g

Cooking

Prepare all these products.

Shrimp clear from the shell and heads ( to remove intestinal weigh), to lay aside. Carapace and head to put in water, add slices of ginger, peel from the lime to cook the broth for 7-8 minutes strain the Broth.

Onion and garlic finely chop.

Heat in a wok the oil and fry the onions and garlic. Add the curry paste continue to cook for 2-3 min.

Then add turmeric and keep on heat for another couple of minutes.

Pour into the wok shrimp broth.

Add the coconut milk, bring to a boil and cook for 10-12 min.

Scalded with boiling water the tomatoes and remove the skin. Slice them thinly.

Put the tomatoes and shrimp to the broth and cook for 2 minutes, Remove the wok from heat.

Boil egg noodles according to package instructions, drain the water.

In deep dish put the noodles, pour the broth with vegetables and shrimp, sprinkle with herbs. Noodles and greens can be submitted separately, so everyone can put something to taste the right amount of ingredients.