All that we need. Chicken – 1 PC Sauce -2 tbsp sour Cream – 2 tbsp Salt

One of the main ingredients is the sauce. It can be stored in the refrigerator for a long time, so I do it as needed more, and then add in the beef, to chicken, meat. Here I use ready. To make it easy to promolot in a food processor the tomatoes, onion and garlic. 1 kg of tomatoes 2 onions, 2 cloves of garlic. Preheat a frying pan to pour vegetable oil and spread tomato mixture. When it is boiled twice, add 1 tbsp salt, 1 tbsp sugar, 0,5 teaspoon of black pepper. All stir and fry for another 10 minutes Then add 1 teaspoon of vinegar and turn off after 2-3 min.

Mix the sauce and sour cream. Chicken wash, dry and coat with mixture and salt. Let her promarinovatsya 4 hours or better overnight. Then put it in the oven, cover the tin with a lid, for 1 hour at a temperature of 180-200 degrees. In an hour to take the lid off and bake another 30 minutes to brown.

All the chicken is ready. It turns out very juicy and tender.