I'll start with what the recipe recommended bird home, but there is an option for cooking broiler chickens. I will write about both. The Elder in his books suggests, if there is no poultry to buy pheasants. We have pheasants in the sale I have not seen even once. But this time I was lucky. The market was purchased frozen, home-plucked Turkey. The bird I will tell You is very tasty. Let's start the recipe. If You are lucky and the bird home, then chop her portions stacked in a saucepan, fill with water and boil 1-1,5 hours prior to exposure of certain bones.

Clean the onion. This 700 grams of onions on the home scales.

Heat ghee and put our onions on the pan. When the onion is Golden pour the turmeric.

If we have broiler chickens, chop them and fry until Golden brown separately or together with the onion. Just like with slices of cooked chicken.

Combine onion, chicken, pour a glass of broth, salt, if there is a saffron - it will be appropriate here. Diminish the fire and cover it. If we have a broiler chicken, just put slices of quince, if correct chicken, quince to put in 20 minutes. The quinces to cook until then, until it becomes to protectice tip of a toothpick, but still elastic. During this time, beat with salt 10 eggs.

Pour all the eggs in the oven, preheated to 160 gr. on 40 minutes. The surface should be Golden brown. The smell was just amazing, and delicious...

Bon appetit!!!

Happy New year!!!