Description

The heart of trout with creamy filling
It's amazing how culinary competitions help to look at the products from another angle. For example, bake the trout with the stuffing in the shape of a heart :) Romantic and delicious! Help yourselves, friends!

Ingredients

  • Shrimp

    100 g

  • Crab sticks

    100 g

  • Cream

    50 ml

  • Parmesan

    50 g

  • Chili

    5 g

  • Spices

    10 g

  • Trout

    1 piece

Cooking

step-0
To make this solar dishes, we will need a trout (fresh or thawed). Clean it from the head, the fins, cut along spine and remove all the bones. Add spices for fish and salt.
step-1
Trout shove a toothpick at the base, giving it the shape of a heart. Pour into a baking dish and 50ml. water and send the fish in the oven, preheated to 180 degrees for 7 minutes.
step-2
Day filling we will need boiled shrimp and shrimp amore, which we cut large slices.
step-3
Prepare the stuffing for fish - in a pan heat up the cream, add grated cheese and chilies. All peremeshaem, add prawns and crab sticks, a little freshly ground pepper.
step-4
Fish remove from oven, fill with cream filling, sprinkle cheese and send under the grill (200 g.) for 5 minutes.
step-5
When the cheese is Golden brown, remove the fish from the oven and serve.
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