Description
Lemon pie recipes on the website doesn't have one and they are all worthy of execution, but this cake is very fluffy, light and tasty. And a great way to attach stale in the freezer proteins. Try it, you will not regret. For the recipe thank Irina Lashuk.
Ingredients
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Sugar
250 g
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Flour
250 g
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Starch
50 g
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Butter
150 g
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Milk
80 ml
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Lemon juice
100 ml
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Lemon peel
2 tsp
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Leavening agent
8 g
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Salt
0.25 tsp
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Egg white
5 piece
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Lemon juice
3 Tbsp
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Powdered sugar
130 g
Cooking
Our ingredients
Turn on the oven to preheat to 160 degrees. With all three lemons squeeze the juice from two lemons with a grater, remove the zest. The oil at room temperature covered with sugar and rubs.
Sift the flour into a bowl, add starch and baking powder, stir with a whisk.
In a mixture of butter and sugar pour milk and lemon juice, stir with a mixer
Add lemon zest, stir
Add dry ingredients and beat with a mixer
Whisk the whites with salt until stable peaks
In two steps you enter proteins in the dough with a spoon, beat in the whites of folding movements from the bottom up. Get lush, thick dough.
Thomas lubricating oil and sprinkle with flour, shake off excess flour. I have a form with a glass circular with a diameter of 25 cm.
Spread the batter in the pan and put in a preheated 160 deg. With the oven for 45 minutes - 50.
The willingness of cake check wooden skewer, it should come out dry from the Central part. Remove from the oven and put it on the cold water soaked and wrung towel.
Wait 15 minutes and turn the shape on the grid. While cake cools, make the glaze: powdered sugar mixed with lemon juice, rubs and a little beat up until white mass. Pour the cooled cake with icing.
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