Description
Surprise your loved ones with this delicious pie pastry with chocolate cream. Recipe from an Italian cooking shows, preparing this pie I have several times with milk chocolate and white, which is delicious in both cases.
Ingredients
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Flour
400 g
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Butter
160 g
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Salt
1 pinch
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Orange zest
1 tsp
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Chicken egg
2 piece
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Soda
1 pinch
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Brown sugar
160 g
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Chocolate milk
200 g
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Cream
100 ml
Cooking
To prepare the dough: I prepare in the food processor attachment the knife quickly and very conveniently. Cold butter cut into small cubes. Chop butter with flour, baking soda and pinch of salt.
Add sugar, mix well.
The eggs in a separate bowl, beat slightly with a fork, peel and grate on a fine grater. For this cake I took the orange zest, if you cook with white chocolate for contrast will be tastier lemon zest.
Add eggs and zest, mix well, the dough should come kom.
Put the dough on the table, assemble the cake, wrap in plastic wrap and put into the refrigerator for 40 minutes.
Filling: chocolate to melt in a water bath, cream be heated up to almost boiling and pour their chocolate, mix well. Suggest chocolate to take delicious, it was from him will depend on the taste of the pie.
Baking dish 24 cm in diameter, grease with butter and sprinkle with flour. The dough, remove from refrigerator. Roll out 2/3 of the dough into a circle of thickness of about 5-7 mm, Put the dough in the form, prick with a fork.
Put the chilled cream with the spatula.
The remaining roll the dough into a circle and spread on top of cream, prick with a fork. Edges of the bottom crust tuck.
Preheat the oven to 180 degrees. Bake the pie for 30 minutes until Golden brown. The finished cake cool completely. Sprinkle with powdered sugar.
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